Cooking & Consciousness for UN World Pulses Day

World Pulses Day is a designated United Nations global event to recognise the importance of pulses (chickpeas, dry beans, lentils, dry peas and lupins among others) as a global food.
Today we will learn about the value of pulses - why they are good for us and the environment, and ways we can cook them for healthy nutritious meals.
There will be the opportunity to ask questions after the cooking presentation.