Whip these healthy muffins up in a flash for a quick snack. Serve hot with butter
1 cup sugar
1 ½ cups grated zucchini (squeeze to remove moisture)
1 ½ tsp cinnamon powder
½ tsp nutmeg
4 cups SR flour
1½ cups milk (may need more)
Cream butter and sugar, then stir in zucchini. Mix spices into flour. Add milk and flour alternately to creamed mixture.
Mixture should be sticky, but not runny with texture between cake mix and scones. Spoon it into a muffin tray and bake in moderate oven for about 20 minutes.
Makes approx. 20.