Zucchini muffins
Zucchini Muffins Whip these healthy muffins up in a flash for a quick snack. Serve hot with butter Ingredients 185g butter 1 cup sugar 1 ½ cups grated zucchini (squeeze to remove moisture) 1 ½ tsp cinnamon powder ½ tsp nutmeg 4 cups SR flour 1½ cups milk (may need more) Method Cream butter and […]
Choc chia brownies recipe
Chocolate Chia Brownies A welcome addition for any Monday morning tea break… Ingredients 1/3 cup chia seeds 1 cup raw almonds 1 ½ cups pitted dates 1/3 cup cacao powder ½ tsp pure vanilla ¼ tsp almond extract Method In a food processor pulse the almonds a couple of times, then transfer to a small […]
Coconut Polenta Pudding
Coconut Polenta Pudding Very rich, very filling, VERY yummy and very easy to make. Ingredients 4 cups milk (half coconut cream + half water) 3/4 cup sugar 1 cup polenta 1/4 cup raisins 1 tsp vanilla essence Optional Chopped walnuts ¼ tsp coconut essence If baking, can add the following additions: 1 Large Apple 1 […]
One Pot Vegetable Meal
One Pot Vegetable Meal (Gluten Free, Dairy Free) While in China, I created this easy, one pot meal – the flavourings that are added before eating gives the dish that extra special taste!! Enjoy this gluten free/dairy free meal on the road or at home to soothe that winter chill… Ingredients This dish can have […]
Supreme Shortbread
Supreme Shortbread By Fabulously Sweet This is one of those superb “melt in your mouth” types of shortbread that can be used for any occasion: kids lunches, that Monday morning or afternoon tea, Christmas gifts… Ingredients 350 g Butter (softened) 150 g Icing sugar (sifted) 375 g Plain flour 125 g Custard powder pinch Salt […]
