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    Zucchini muffins

    185g butter
    1 cup sugar
    1 ½ cups grated zucchini (squeeze to remove moisture)
    1 ½ tsp cinnamon powder
    ½ tsp nutmeg
    4 cups SR flour
    1½ cups milk (may need more)




    Cream butter and sugar, then stir in zucchini. Mix spices into flour. Add milk and flour alternately to creamed mixture.

    Mixture should be cross between cake and scones, sticky, but not runny. Spoon into muffin tray and bake in moderate oven for about 20 minutes.

    Makes approx. 20.

Published in Recipes