Coconut Polenta Pudding
very rich + very filling, but easy to make
|4 cups||milk (half coconut cream + half water)|
|1 tsp||vanilla essence|
|¼ tsp||coconut essence|
|If baking, the following additions:-|
|1 1/2 tsp||Maple Syrup|
|3 tsp||Caster Sugar|
Prepare 20cm tin.
Heat milk, sugar and rind in a saucepan. Bring almost to the boil, remove from heat and whisk in polenta and add raisins and walnuts. Return to heat, lower heat and continue to stir until thickens, add coconut essence (1/4 tsp, optional), and vanilla essence.
1. Spoon into tin, top with sliced apple, pour over syrup. Sprinkle over extra sugar (optional), sprinkle with the cinnamon.
Bake in moderate oven for 35 minutes, or until apple is tender.
2. Spoon into dessert bowl, sprinkle with coconut and add a piece of fruit.