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    Choc chia brownies recipe

    Ingredients
    1/3 cup chia seeds
    1 cup raw almonds
    1 ½ cups pitted dates
    1/3 cup cacao powder
    ½ tsp pure vanilla
    ¼ tsp almond extract

     

     

    Method

    In a food processor pulse the almonds a couple of times, then transfer to a small bowl. Add the dates and process until a paste forms. Add the nuts and remaining ingredients in, process until mixed. Line an 8x8 baking dish with plastic wrap, place the mixture into a tray and flatten until even, press down firmly. Cover and refrigerate till cold, cut into squares and store.

    Serve

Published in Recipes